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Aesthetic Appeal: The Hammered finish gives the bowl a traditional yet stylish look, making it suitable for both casual and formal dining.
Durability: Stainless steel is known for its strength and durability, ensuring the bowl can withstand regular use without getting damaged.
Hygiene: Stainless steel is non-porous and easy to clean, which helps in maintaining high hygiene standards. It doesn't retain food odors or stains.
Temperature Retention: Stainless steel bowls can help keep food warm or cool for a longer time compared to other materials, which is useful for serving hot daal or chilled curd.
Non-Reactive: Stainless steel does not react with acidic foods like curd, ensuring that the food remains fresh and unaltered in taste.
Versatility: Besides dal and curd, these bowls can be used for serving a variety of other dishes like salads, desserts, and snacks.
