New Age Cookware - Triply Stainless Steel

New Age Cookware - For your home

Cookware in Indian homes were traditionally made from brass, copper and iron. With new age inventions came in low maintenance materials like aluminum followed by stainless steel and then non-stick coated cookware. Both brass and copper needed maintenance as they get oxidized and turn blackish tough iron has great cooking properties but is a poor conductor of heat, also cast iron cookware were heavy. Stainless steel had low maintenance and high life but not being a great conductor of heat it tends to stick or burn. When researches showing negitive effects of cooking in materials like aluminum , non stick cookware among others emerged, people were looking for new alternatives for their everyday cooking. With the invention of Triply, a game changing concept of new age cookware emerged - the future of cookware was here.

What is Triply Stainless Steel ?

Triply stainless steel is a triple layer- bonded construction of metals. Triply Stainless Steel has a aluminium core sandwiched between two layers of stainless steel of different grades. The top layer is made from SS304 grade stainless steel, food safe and non reactive metal, food is cooked on this layer of stainless steel, the aluminium core is the second layer which does not  contact the food or the stove. The last layer is made from SS 430 grade stainless steel which makes it suitable to work on gas stove , induction stove or ceramic stove. This unique composition combines the benefits of both materials, offering superior heat conductivity from aluminum and durability from stainless steel.

Why is Triply Stainless Steel Superior?

Indian foods require higher heat for cooking, compared to traditonal cookwares, triply cookware distributes heat evenly through out the surface of the pan, this prevents sticking or burning of the food easily and does not create hot spots, ensuring food is cooked well and uniformly.

Benefits of triply compared to different metals

The Benefits of Triply Stainless Steel

1) Works on all types of cooktops, highly versatile works on gas stove, induction stove , ceramic stove, suitable for all types of kitchen both domestic and commercial.

2) Non reactive with food - stainless steel ensures its non reactive to food  and ensures that food retains its true flavours without any metallic taste. 

3) Durable and longevity -  Triply Stainless Steel cookware is built to last. The combination of stainless steel and aluminum makes it resistant to warping, corrosion, and scratches. This durability means that your Triply Stainless Steel pots and pans will withstand the test of time, even with daily use.

4) Dishwasher Safe - Triply cookware are dishwasher safe, can withstand high temperatures and comes with no maintenance.

5) Metal spoon friendly cookware - Triply cookware allows usage of stainless steel spoons / spatulas to be used on the surface of the cookware without any damage to the cookware itself.

6) Eco-friendly - Triply is a sustainable and eco friendly material and is 100% recyclable . 

7) Made for professionals - With multiple benefits triply has become the first choice for professionals across the industry. 

About Coconut Brand Triply  Cookware

With the emergence of triply as a new age cooking material and growing demand of triply cookware, many brands have now started using lower grade of triply combinations.

Coconut ensures the triply cookware uses SS304 on the cookware surface, the aluminum core is made from correct thickness required for even and quick heating of the product, outer layer is made from SS430, keeps it shiny , maintenance free and long lasting.

Cookware handles are screw-less and rivetted, does not loosen and lasts longer than any other cookware.  

Coconut offers a wide variety of cookware suitable for Indian cooking - kadhai, tasla, saucepan, stewpots, idli steamers, dosa tawa, chapati tawa and many more.

You can buy Coconut Triply and Triply Bottom Cookware  - 

https://mycoconutworld.com/search?type=product&q=triply