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Aesthetic Design: The Hammered finish gives the bowl a traditional yet stylish look. The bottom of the bowls is flat to ensure more stability, making it suitable for both casual and formal dining.
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Non-Reactive: Stainless steel does not react with acidic foods like curd, ensuring that the food remains fresh and unaltered in taste.
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Versatility: Besides dal and curd, these bowls can be used for serving a variety of other dishes like salads, snacks, Serving Curry, Vegetables, Ice Creams, Raita, Deserts etc.
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Durability: Stainless steel is known for its strength and durability, ensuring the bowl can withstand regular use without getting damaged.
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Hygiene: Stainless steel is non-porous and easy to clean, which helps in maintaining high hygiene standards. It doesn't retain food odors or stains.
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Temperature Retention: Stainless steel bowls can help keep food warm or cool for a longer time compared to other materials, which is useful for serving hot daal or chilled curd.
No. 5 - Width -9cm length -9cm, height - 4cm, Capacity -120ml, Weight – 360gm
No. 5.5 - Width -10cm, Length -10cm, Height - 4.5cm, Capacity - 150ml, Weight - 390gm
No. 6 - Width -11 cm length -11 cm, height - 5 cm. Capacity 170ml, Weight –480gm
